Chalmar Beef and Chaplin’s Grill Restaurant join forces to deliver top quality food and wine pairing evenings
When looking for a night out filled with fun, laughter, great food and wine look no further than Chaplin’s Grill situated in Hurlingham, Sandton. Launching their wine pairing evenings at the end of April with brands including Beyerskloof, Glenelly, Overgraauw, Morgenster, Diemersdal to name but a few, guests will be spoilt for choice. Bring to the mix Chalmar Beef and you have a winning combination.
Chaplin’s Grill Restaurant, owned and managed by Rainold Petersen with support from his wife Elna, is a modern grill house that portrays Rainold’s passion for delivering a superior product of food, wine, beer and exemplary service. Dedicated to their beef supplier, Chaplin’s Grill uses only Chalmar Beef for their well though-out beef dishes, leaving patrons returning again and again.
“When we first started dealing with Chalmar Beef, it soon became very clear why they should be our only beef supplier – the quality of beef is what sets them apart. We are excited about our joint marketing initiatives and look forward to whetting the appetites of many new and existing clientele.” says Rainold.
Sarah Wethmar, Director at Chalmar Beef commented that the quality of the beef that Chalmar produces has to match the quality of the restaurant serving the meat. “We have found our match in Chaplin’s Grill and we are proud to be associated with them and for them to serve our meat. We are always on the lookout for different ways to bring our beef to the end-user, and Chaplin’s Grill has provided us with the opportunity with their wine pairing evenings”, concluded Wethmar.
For more information on the wine pairing evenings, costs and booking information please contact Chaplin’s Grill on 076 564 5979 or 011 886 8866.
Also check out Chalmar Beef’s Facebook page for the competition – you can win tickets to one of the wine pairing evenings hosted by Chaplin’s Grill.