Chalmar Beef Newsletter 10th Edition

We have reached the halfway mark for 2015 – July – and we are excited to be sharing all the initiatives we have undertaken and been involved in this past month. Before we share all the fun stuff, more about Chalmar Beef and what sets us apart….

Did you know that Chalmar Beef has the capacity to house 10 000 cattle on pasture, on our own farms as well as contracting to other farmers in other provinces? We are able to track every animal harvested back to the point of purchase as well as the animals “health history” throughout the production process.

The supply of cattle to feedlots is very seasonal in South Africa. This leads to shortages of beef during certain times of the year. By rearing young cattle on pasture we ensure a consistent supply of cattle to the feedlot and ultimately beef throughout the year.

Chalmar Beef and the Wethmar family see a bright future for South Africa regarding agriculture and food security and have committed to farming for the future in South Africa.

In the words of my late father, Wimpie Wethmar:  “The beef industry, having grown from the need to feed the nation without over-grazing arable land, is a great and strong industry that does not allow any role-player to dictate or control it.”

Until next time….

Sarah Wethmar.

#EatingtheCover with Food and Home Entertaining

Hope you are hungry?

From 12 July to 10 August Chalmar Beef is available at Ruebens Restaurant Franschhoek, Butcher Block Rosebank and Butcher Block Umhlanga.

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August edition of Food and Home Entertaining includes 6 mouthwatering dishes all prepared with Chalmar Beef. Don’t miss out!

The Ultimate Man Cave competition – GrootFM

Chalmar Beef joined forces with GrootFM for their Fathers Day competition during the month of June.

40 finalists each received their consolation prizes containing items such as branded T-shirts, water bottles, online vouchers and more…

This is what the Ultimate Man Cave competition winner received from us:


New website launched

Shop online, ask questions and more.

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Chalmar Beef in the news with suppliers Carne SA and Gastro Foods

Where did we feature?
Tjop&Dop and Ginja Magazine