Let’s Talk Beef
Winter is approaching and that calls for warm, comfort food. We have just what the doctor ordered – see our delicious recipes below.
Chalmar Beef took centre stage at the recent Decorex Exhibition that took place in Durban with mouthwatering tasters prepared by Chef Xanthos from the Durban Country Club. Catch us at the upcoming Decorex Exhibition in Cape Town from 24 – 27 April where we will be sharing a stand with Ginja Magazine. The only chef and magazine owner, Chef Jacqui will treat the visitors to samples of Chalmar Beef both at the cooking theatre and our stand – you can’t afford to miss this!
Have a look at what else we have been busy with.
Until next time….