DOUBLE CHEESE BURGERS
DOUBLE CHEESE BURGERS
Collaborated with @kateliquorish to make the ultimate Double Cheese Burgers that will leave you craving for more!
What you’ll love: Double the flavor and fun for the whole family to prepare and enjoy! Hungry for something sizzling and juicy? A Must Try Chalmar Beef Mince patties, ensuring a burst of beefy flavor in every bite.
What you’ll love: Double the flavor and fun for the whole family to prepare and enjoy! Hungry for something sizzling and juicy? A Must Try Chalmar Beef Mince patties, ensuring a burst of beefy flavor in every bite.
Persons
5
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- What you'll need:
- 1kg Chalmar 90/10 mince
- 10 slices of cheese
- 5 Large Gherkins (thinly sliced)
- Lettuce
- 1 Red Onion (Sliced into rings)
- 5 rolls
- Hoisin or Barbeque Sauce
- Mayonnaise
Instructions
- Method:
- Bring the mince to room temperature and place in a large bowl with a good pinch of salt and pepper.
- Mix together with your hands and shape into 10, evenly sized patties. Aim for patties that are thin and wide rather than small and thick as the mince tends to contract when cooking.
- Slice and toast your rolls and prepare all your condiments before cooking the burgers.
- Place a nonstick pan on high heat and fry the burgers for approximately 2 minutes a side for medium.
- When the burger are just about done place the cheese slices on top so that the cheese begins to melt.
- Slather the buns on both sides with mayonnaise and either barbeque or hoisin sauce and construct your burgers with all the toppings and whatever other additions you like to add.
- Serve and enjoy!
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