OUR CATTLE

ESTABLISHED IN SOUTH AFRICA
EXPORTING GLOBALLY

China | SADC | UAE | Jordan | Bahrain | Saudi Arabia | Qatar | Seychelles

Chalmar Beef complies with South African and international requirements to export to China, SADC, UAE, Jordan, Bahrain Saudi Arabia, Qatar, and Seychelles.

Chalmar_check

Highest standards in food processing, quality and safety.

Chalmar Beef has FSSC 22000 certification which provides a framework for effectively managing food safety.

FULL VERTICAL INTEGRATION

In our opinion, having complete control over the whole production chain, ensures our ability to produce consistent quality.

Crop Production
crops.fw_

Crop Production

We plant over 1 000ha of maize, soybeans and sorghum. Manure from the feedlot forms the backbone of our fertilisation programme on our pastures and crop soils. Regular soil analysis is done to customise our fertilisation programme.

Feedlot
feedlot.fw_

Feedlot

The right amount of proteins, vitamins, minerals, fibre and energy form part of our feeding program to ensure a healthy and strong immune system and to maximise the animal’s growth potential. We do not use any beta-agonists(including Zilpaterol).

Abattoir
abattoir.fw_

Abattoir

Our animals are walked over to the abattoir, which is far less stressful than transportation by truck. Stress elimination for our animals is one of our main aims, which is essential to ensure a quality product. All of our animals are fully integrated into our production system. Chalmar cattle and lamb are specific meat breeds. No market ready animals are processed to ensure full traceability.

 

SUSTAINABLE FARMING

water

We recycle the waste water from the abattoir. The waste water is processed through a purification system. The water is then used for crop irrigation.

monitor

We monitor our borehole water quality bi-annually to ensure that there is no ground water contamination. Environmental impact studies are conducted prior to any new developments.

feed

Regular soil analysis ensures a customised fertilisation programme for our soil. Manure from the feedlot forms the backbone of the programme adding essential nutrients and organic matter to the soil.

organisation

Chalmar Beef supports organisations in the community involved with the care of the less fortunate people, special needs people as well as local primary schools.

soil

Chalmar obtained our composting license after strict approvals and environmental impact studies were completed successfully. The system is audited independently every 2 years and internally every 6 months.

solar

We have 1253 solar panels which generate solar power. This is part of our green project. We have a heat recovery system and heat pump which pre-heats our production water to save energy.

recycle

We recycle our used boxes and paper.

 

PRODUCTS

Tender beef and lamb products, straight from our farm to your table. Chilled shelf life 90 days for beef cut. Chilled shelf life 14 days days for lamb carcasses.

Fillet Chain off (Tenderloin)

01. Packaged

02. Unpackaged

Rump (Standard Trim or Swiss Trim)

03. Packaged

04. Unpackaged

Sirloin \ Striploin

05. Packaged

06. Unpackaged

Defatted Thick Flank \ Knuckle

07. Packaged

08. Unpackaged

Topside

09. Packaged

10. Unpackaged

Rib Eye

11. Packaged

12. Unpackaged

Silverside Whole

13. Packaged

14. Unpackaged

Lamb Carcass

15. Packaged

16. Unpackaged