Almond and herb crusted schnitzel with pea, mint and feta smash. When you live a gluten-free lifestyle, you’re always looking for ways to re-make your favourite dishes to fit your diet. Using almond flour is a great substitute for bread crumbs or flour. Almond flour coats easily, fries well and offer a much nicer nuttier […]
Green fig and biltong terrine with ciabatta melba toast Stunning-made-easy. This delicious starter from our Chalmar Farm Kitchen revives the tradition of grand moulded dishes in a modern way. Serve it with rustic homemade Melba toast. What we love about it: The sweetness of the figs and the saltiness of the biltong dust form a […]
This creamy green peppercorn sauce with juicy steak is a match made in heaven. The alcoholic taste is cooked out and you’re left with an amazing sweet/savoury/creamy sauce with great depth of flavour from the peppercorns. What you’ll love: This sauce is made with just five ingredients. FIVE…
For a cold starter arrange thinly sliced cold beef tongue in a wreath, sassing it up with honey-mustard sauce. It’s tender and the flavour is perfect. What we love about it: Cooking pickled tongue couldn’t be simpler. There’s no pre-prepping and it poaches virtually unattended, filling the kitchen with delicious aromas.
The perfect accompaniment to steak and chops. The onion rings are golden and crisp, plus they are super easy to make. What you’ll love: There is nothing quite like that crispy crunchy goodness of a homemade onion ring.
Flavoured butters (also known as Compound butters) can be made in advance and kept in the refrigerator to provide delicious instant steak toppings. Serve cool rather than chilled so that the butter can melt on contact with the meat.
What you’ll love: Roast potatoes go well with anything. Serve them with your Sunday roast, with a delicious steak or eat them on their own with a delectable dipping sauce.
This Asian coleslaw with pickled ginger is completely addictive. It’s got that crowd-pleasing sweet-‘n-salty profile and you will come back for more. This is a perfect salad to complement your braai menu for the festive season. What you’ll love: If you don’t like a certain ingredient or don’t have it on hand, feel free to […]
If you’re looking for a super – tender steak, with tasty butter and a nutty crust, this is the recipe. Made with a rich bone marrow butter then rolled in dukkha – we guarantee that you will love it…
Is there anything better than a T-bone steak in this meat world? Add a beer and it’s about as close to perfection as you can get.
Be match ready with these Cheese and Bovril sausage rolls…We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canape or portion them longer for lunch.
Sliders are great. Not only do they look cool when you line them up for the perfect shot, but you can eat three of them and not feel guilty.
How about mixing biltong, dark chocolate and popcorn? This easy to make recipe will entice your taste buds and satisfy your cravings.
Short ribs are rich and full of flavour – and are super easy to make. After a quick browning, you can put them in a slow cooker and come back in a few hours to a delicious, decadent meal.
Classic steak burrito bowls typically come with all of your favourite burrito fillings served in a bowl instead of wrapped in a tortilla.
Made with steak and served with a stack of warm tortillas and condiments. This is a fun dish to serve because everyone can make their own, using the toppings of their choice.
At a fiesta, or just because it’s Wednesday, margaritas are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur (such as Triple sec), and fresh lime juice is typically served in a festive glass with a salted rim. What you’ll love: We put a lady-like twist on the classic Mexican […]
Lamb Biryani is a delicious and filling meal - everyone will enjoy it!
Vindaloo presents a well-rounded, spicy and enjoyable dish that makes a superb meal – one of the most popular Indian dishes in the world.
Bunny chow is such an easy and great dish to make and everyone loves it! It can be made with lamb or beef.
ONE of the most enjoyed Indian snacks of all time has to be samoosas!
We made something to warm you up – a delicious pie filled with melting tender beef, mushrooms, baby onions and a rich gravy.
Tomato bredie is home cooking, and every household has its distinct take, though the basics are the same.
Easy Homemade Beef Stroganoff – The absolute best mouth-watering beef stroganoff recipe! This traditional stroganoff is so easy to make and a classic family favourite dinner!
Traditionally bobotie is made from either lamb or beef mince. We used boneless shin instead of mince. The connective tissue of the shin is broken down through slow cooking over heat and results in moist, tender meat with rich flavour. What you’ll love: Iconic South African dish with a twist.
We love biltong tart any time of day. It’s great served fresh from the oven, chilled from the fridge, or even re-warmed three days later. What you’ll love: Give this recipe a try, because biltong, just makes everything better.
These light, feathery biltong scones will be a delicious addition to the Mother’s Day breakfast tray.
Cabbage and apple come together in this wonderful side dish - ready in about 40 minutes.
Easter calls for this cheeky chocolate hot cross bun pudding. The chocolate melts into the orange custard making it more decadent and luxurious.
Whether pickled, boiled, roasted, or baked, the versatility of brisket cannot be beaten.
This roast leg of lamb with gravy is a testament to the art of slow cooking and simplicity. Enjoy!
Lamb with Chamomile Tea is an unusual combination, but this recipe – which uses the contents of chamomile teabags combined with herbs, will make your Easter 2019 a memorable one…
Using a mix of candy-striped and golden beetroots gives the salad a nice visual contrast, and many people find the golden beetroots to be a bit sweeter than the earthier-tasting red beetroots.
Bursting with delicious flavour, these roasted carrots with chilli and cumin yogurt dressing will become a favourite.
We use both tomato acid (ketchup) and red wine vinegar to allow for a deeper and richer flavour in the sauce.
We love the combination of a perfectly cooked medium rare ESPETADA and anchovy butter. These flavours are the perfect match for each other.
Croquettes are great because they are crunchy on the outside and soft on the inside. This is perfect finger food for toddlers and babies from 12 months.
Beef is a great source of easily absorbed iron, which your baby needs for healthy growth, development, and optimum energy levels.
In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.
Every cook should have a good brisket recipe ready for their Christmas feast.
The delicious aromas of the shanks slowly braising in the oven will remind you that good things come to those who wait.
Uniquely South African flavours come together in this much-loved heritage meal prepared by Lizzy Marindili as a tribute to our rich food culture.
The crowning glory of this slow-braised Italian classic is its rich, marrow-flavoured sauce.
Using the cola as the cooking liquid to slow braise CHALMAR BEEF OXTAIL results in fall-off-the-bone meat and an indulgent sticky caramelised sauce.
This comforting classic tops the popularity charts on Father’s Day.
A meal on its own, this simple soup’s beautiful colour and mildly spicy flavour will pep up the bleakest winter day.
Packed with flavour this rustic pâté works wonderfully as a starter, accompaniment to a cheese board or as picnic fare.
There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.