Almond and herb crusted schnitzel with pea, mint and feta smash. When you live a gluten-free lifestyle, you’re always looking for ways to re-make your favourite dishes to fit your diet. Using almond flour is a great substitute for bread crumbs or flour. Almond flour coats easily, fries well and offer a much nicer nuttier […]
Green fig and biltong terrine with ciabatta melba toast Stunning-made-easy. This delicious starter from our Chalmar Farm Kitchen revives the tradition of grand moulded dishes in a modern way. Serve it with rustic homemade Melba toast. What we love about it: The sweetness of the figs and the saltiness of the biltong dust form a […]
This creamy green peppercorn sauce with juicy steak is a match made in heaven. The alcoholic taste is cooked out and you’re left with an amazing sweet/savoury/creamy sauce with great depth of flavour from the peppercorns. What you’ll love: This sauce is made with just five ingredients. FIVE…
For a cold starter arrange thinly sliced cold beef tongue in a wreath, sassing it up with honey-mustard sauce. It’s tender and the flavour is perfect. What we love about it: Cooking pickled tongue couldn’t be simpler. There’s no pre-prepping and it poaches virtually unattended, filling the kitchen with delicious aromas.
The perfect accompaniment to steak and chops. The onion rings are golden and crisp, plus they are super easy to make. What you’ll love: There is nothing quite like that crispy crunchy goodness of a homemade onion ring.
Flavoured butters (also known as Compound butters) can be made in advance and kept in the refrigerator to provide delicious instant steak toppings. Serve cool rather than chilled so that the butter can melt on contact with the meat.
What you’ll love: Roast potatoes go well with anything. Serve them with your Sunday roast, with a delicious steak or eat them on their own with a delectable dipping sauce.
This Asian coleslaw with pickled ginger is completely addictive. It’s got that crowd-pleasing sweet-‘n-salty profile and you will come back for more. This is a perfect salad to complement your braai menu for the festive season. What you’ll love: If you don’t like a certain ingredient or don’t have it on hand, feel free to […]
If you’re looking for a super – tender steak, with tasty butter and a nutty crust, this is the recipe. Made with a rich bone marrow butter then rolled in dukkha – we guarantee that you will love it…
Be match ready with these Cheese and Bovril sausage rolls…We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canape or portion them longer for lunch.
Short ribs are rich and full of flavour – and are super easy to make. After a quick browning, you can put them in a slow cooker and come back in a few hours to a delicious, decadent meal.
Made with steak and served with a stack of warm tortillas and condiments. This is a fun dish to serve because everyone can make their own, using the toppings of their choice.
At a fiesta, or just because it’s Wednesday, margaritas are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur (such as Triple sec), and fresh lime juice is typically served in a festive glass with a salted rim. What you’ll love: We put a lady-like twist on the classic Mexican […]
Easy Homemade Beef Stroganoff – The absolute best mouth-watering beef stroganoff recipe! This traditional stroganoff is so easy to make and a classic family favourite dinner!
Traditionally bobotie is made from either lamb or beef mince. We used boneless shin instead of mince. The connective tissue of the shin is broken down through slow cooking over heat and results in moist, tender meat with rich flavour. What you’ll love: Iconic South African dish with a twist.
We love biltong tart any time of day. It’s great served fresh from the oven, chilled from the fridge, or even re-warmed three days later. What you’ll love: Give this recipe a try, because biltong, just makes everything better.
Lamb with Chamomile Tea is an unusual combination, but this recipe – which uses the contents of chamomile teabags combined with herbs, will make your Easter 2019 a memorable one…
Croquettes are great because they are crunchy on the outside and soft on the inside. This is perfect finger food for toddlers and babies from 12 months.
There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.
When I say shepherd’s pie and you say cottage pie we all have the same dish in mind – deliciously flavoured minced meat bubbling under a blanket of buttery mash.
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