Chalmar



Farm Kitchen

Serves 6-8 | 15 Mins | Easy

This Asian coleslaw with pickled ginger is completely addictive. It’s got that crowd-pleasing sweet-‘n-salty profile and you will come back for more. This is a perfect salad to complement your braai menu for the festive season. What you’ll love: If you don’t like a certain ingredient or don’t have it on hand, feel free to […]

Serves 6-8 | 50 Mins | Easy

If you’re looking for a super – tender steak, with tasty butter and a nutty crust, this is the recipe. Made with a rich bone marrow butter then rolled in dukkha – we guarantee that you will love it…

Serves 1-2 | 25 Mins | Easy

Is there anything better than a T-bone steak in this meat world? Add a beer and it’s about as close to perfection as you can get.

Serves 3-4 | 45 Mins | Easy

Be match ready with these Cheese and Bovril sausage rolls…We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canape or portion them longer for lunch.

Serves 1-2 | 5 Mins | Easy

Springbokkie and peppermint crisp shooters.

Serves 10-12 | 20 Mins | Easy

Sliders are great. Not only do they look cool when you line them up for the perfect shot, but you can eat three of them and not feel guilty.

Serves 3-4 | 10 Mins | Easy

How about mixing biltong, dark chocolate and popcorn? This easy to make recipe will entice your taste buds and satisfy your cravings.

Serves 4-6 | 3 Hours 45 Mins | Easy

Short ribs are rich and full of flavour – and are super easy to make. After a quick browning, you can put them in a slow cooker and come back in a few hours to a delicious, decadent meal.

Serves 3-4 | 30 Mins | Easy

Classic steak burrito bowls typically come with all of your favourite burrito fillings served in a bowl instead of wrapped in a tortilla.

Serves 3-4 | 50 Mins | Easy

Made with steak and served with a stack of warm tortillas and condiments. This is a fun dish to serve because everyone can make their own, using the toppings of their choice.

Serves 1-2 | 10 Mins | Easy

At a fiesta, or just because it’s Wednesday, margaritas are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur (such as Triple sec), and fresh lime juice is typically served in a festive glass with a salted rim. What you’ll love: We put a lady-like twist on the classic Mexican […]

Serves 4-6 | 2 Hours 45 Mins | Medium

Lamb Biryani is a delicious and filling meal - everyone will enjoy it!

Serves 4-6 | 1 Hour 30 Mins | Easy

Vindaloo presents a well-rounded, spicy and enjoyable dish that makes a superb meal – one of the most popular Indian dishes in the world.

Serves 4-6 | 2 Hours 5 Mins | Easy

Bunny chow is such an easy and great dish to make and everyone loves it! It can be made with lamb or beef.

Serves 30-35 | 2 Hours 30 Mins | Medium

ONE of the most enjoyed Indian snacks of all time has to be samoosas!

Serves 4-6 | 1 Hour 30 Mins | Easy

This hearty stew is so quick and easy!

Serves 4-6 | 2 Hours 50 Mins | Medium

We made something to warm you up – a delicious pie filled with melting tender beef, mushrooms, baby onions and a rich gravy.

Serves 6- | 1 Hour 5 Mins | Easy

Tomato bredie is home cooking, and every household has its distinct take, though the basics are the same.

Serves 5-7 | 35 Mins | Easy

Easy Homemade Beef Stroganoff – The absolute best mouth-watering beef stroganoff recipe! This traditional stroganoff is so easy to make and a classic family favourite dinner!

Serves 6-8 | 4 Hours 15 Mins | Easy

Traditionally bobotie is made from either lamb or beef mince. We used boneless shin instead of mince. The connective tissue of the shin is broken down through slow cooking over heat and results in moist, tender meat with rich flavour. What you’ll love: Iconic South African dish with a twist.

Serves 6-8 | 45 Mins | Easy

We love biltong tart any time of day. It’s great served fresh from the oven, chilled from the fridge, or even re-warmed three days later. What you’ll love: Give this recipe a try, because biltong, just makes everything better.

Serves 6-8 | 30 Mins | Easy

Make some Biltong potjie this weekend!

Serves 4- | 35 Mins | Easy

These light, feathery biltong scones will be a delicious addition to the Mother’s Day breakfast tray.

Serves 6- | 40 Mins | Easy

Cabbage and apple come together in this wonderful side dish - ready in about 40 minutes.

Serves 6-8 | 1 Hour 30 Mins | Easy

Easter calls for this cheeky chocolate hot cross bun pudding. The chocolate melts into the orange custard making it more decadent and luxurious.

Serves 6-8 | 2 Hours 20 Mins | Easy

Whether pickled, boiled, roasted, or baked, the versatility of brisket cannot be beaten.

Serves 6-8 | 4 Hours 5 Mins | Easy

This roast leg of lamb with gravy is a testament to the art of slow cooking and simplicity. Enjoy!

Serves 4-5 | 3 Hours 5 Mins | Easy

Lamb with Chamomile Tea is an unusual combination, but this recipe – which uses the contents of chamomile teabags combined with herbs, will make your Easter 2019 a memorable one…

Serves 8- | 35 Mins | Easy

Bursting with delicious flavour, these roasted carrots with chilli and cumin yogurt dressing will become a favourite.

Serves 10- | 3 Hours 30 Mins | Easy

We use both tomato acid (ketchup) and red wine vinegar to allow for a deeper and richer flavour in the sauce.

Serves 2-4 | 40 Mins | Easy

Croquettes are great because they are crunchy on the outside and soft on the inside. This is perfect finger food for toddlers and babies from 12 months.

Serves 5- | 1 Hour 10 Mins | Easy

Beef is a great source of easily absorbed iron, which your baby needs for healthy growth, development, and optimum energy levels.

Serves 2-4 | 45 Mins | Easy

In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.

Serves 4- | 3 Hours 40 Mins | Medium

Nothing says ‘special occasion’ quite like lamb.

Serves 10-12 | 4 Hours 10 Mins | Easy

Every cook should have a good brisket recipe ready for their Christmas feast.

Serves 4-6 | 30 Mins | Easy

Inspiration for an exciting lunchbox is everywhere.

Serves 4-6 | 3 Hours 40 Mins | Easy

The delicious aromas of the shanks slowly braising in the oven will remind you that good things come to those who wait.

Serves 4-6 | 1 Hour 10 Mins | Easy

Uniquely South African flavours come together in this much-loved heritage meal prepared by Lizzy Marindili as a tribute to our rich food culture.

Serves 4-6 | 55 Mins | Easy

This flop-proof omelette is one of Lizzy Marindili’s signature dishes.

Serves 4-6 | 2 Hours 45 Mins | Easy

The crowning glory of this slow-braised Italian classic is its rich, marrow-flavoured sauce.

Serves 4-6 | 2 Hours 45 Mins | Easy

Using the cola as the cooking liquid to slow braise CHALMAR BEEF OXTAIL results in fall-off-the-bone meat and an indulgent sticky caramelised sauce.

Serves 4-6 | 1 Hour 45 Mins | Medium

This comforting classic tops the popularity charts on Father’s Day.

Serves 4-6 | 40 Mins | Easy

A meal on its own, this simple soup’s beautiful colour and mildly spicy flavour will pep up the bleakest winter day.

Serves 4-6 | 3 Hours 5 Mins | Easy

Packed with flavour this rustic pâté works wonderfully as a starter, accompaniment to a cheese board or as picnic fare.

Serves 4-6 | 1 Hour 15 Mins | Easy

These Mediterranean skewers are the perfect outdoor fare.

Serves 10-12 | 55 Mins | Easy

There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.

Serves 6-8 | 1 Hour 10 Mins | Easy

When I say shepherd’s pie and you say cottage pie we all have the same dish in mind – deliciously flavoured minced meat bubbling under a blanket of buttery mash.

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