In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.
Every cook should have a good brisket recipe ready for their Christmas feast.
The delicious aromas of the shanks slowly braising in the oven will remind you that good things come to those who wait.
Uniquely South African flavours come together in this much-loved heritage meal prepared by Lizzy Marindili as a tribute to our rich food culture.
The crowning glory of this slow-braised Italian classic is its rich, marrow-flavoured sauce.
Using the cola as the cooking liquid to slow braise CHALMAR BEEF OXTAIL results in fall-off-the-bone meat and an indulgent sticky caramelised sauce.
This comforting classic tops the popularity charts on Father’s Day.
A meal on its own, this simple soup’s beautiful colour and mildly spicy flavour will pep up the bleakest winter day.
Packed with flavour this rustic pâté works wonderfully as a starter, accompaniment to a cheese board or as picnic fare.
There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.