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Chalmar



Farm Kitchen

Serves 2-4 | 45 Mins | Easy

In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.

Serves 4- | 3 Hours 40 Mins | Medium

Nothing says ‘special occasion’ quite like lamb.

Serves 10-12 | 4 Hours 10 Mins | Easy

Every cook should have a good brisket recipe ready for their Christmas feast.

Serves 4-6 | 30 Mins | Easy

Inspiration for an exciting lunchbox is everywhere.

Serves 4-6 | 3 Hours 40 Mins | Easy

The delicious aromas of the shanks slowly braising in the oven will remind you that good things come to those who wait.

Serves 4-6 | 1 Hour 10 Mins | Easy

Uniquely South African flavours come together in this much-loved heritage meal prepared by Lizzy Marindili as a tribute to our rich food culture.

Serves 4-6 | 55 Mins | Easy

This flop-proof omelette is one of Lizzy Marindili’s signature dishes.

Serves 4-6 | 2 Hours 45 Mins | Easy

The crowning glory of this slow-braised Italian classic is its rich, marrow-flavoured sauce.

Serves 4-6 | 2 Hours 45 Mins | Easy

Using the cola as the cooking liquid to slow braise CHALMAR BEEF OXTAIL results in fall-off-the-bone meat and an indulgent sticky caramelised sauce.

Serves 4-6 | 1 Hour 45 Mins | Medium

This comforting classic tops the popularity charts on Father’s Day.

Serves 4-6 | 40 Mins | Easy

A meal on its own, this simple soup’s beautiful colour and mildly spicy flavour will pep up the bleakest winter day.

Serves 4-6 | 3 Hours 5 Mins | Easy

Packed with flavour this rustic pâté works wonderfully as a starter, accompaniment to a cheese board or as picnic fare.

Serves 4-6 | 1 Hour 15 Mins | Easy

These Mediterranean skewers are the perfect outdoor fare.

Serves 10-12 | 55 Mins | Easy

There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.

Serves 6-8 | 1 Hour 10 Mins | Easy

When I say shepherd’s pie and you say cottage pie we all have the same dish in mind – deliciously flavoured minced meat bubbling under a blanket of buttery mash.

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