LIZZY’S SAVOURY MINCE OMELETTE
This flop-proof omelette is one of Lizzy Marindili’s signature dishes. Lizzy has been with Chalmar Beef for 27 years and is as well known for her cooking skills as for her quick smile. “I was born near Olifantsfontein, not far from here, and grew up in Venda,” she tells as she whips up breakfast for the Chalmar Farm Kitchen team. “I pride myself on my breakfasts and this omelette is one of my favourite recipes.” She also makes a really good wors and pap with gravy, homemade tomato sauce and creamed spinach. She will be haring these recipes heading up to Heritage Day.
What you’ll love: The savoury mince filling is quick to prepare and can bubble away while you prep the ingredients for the omelette, tend to the toast and set the table for a laid-back weekend breakfast.