OYSTER STEAK PREGO ROLLS
Oyster steak caught your eye? It’s not a surf-and-turf take on the Portuguese classic, but rather a little gem of a meat cut, packed with flavour and potential. In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.
Oyster steak 101: It’s a roundish muscle with stripes of fat running along it, looking like an oyster shell. It also goes by the name spider steak for its distinctive web-like fatty streaks. It’s this natural marbling that gives this prized cut its juiciness and moreish flavour.