Our Lamb Rump is cut to Chalmar Beef specification and vacuum packed to remove extra oxygen to ensure product shelf life is met. This is a frozen random mass product, the average mass is displayed above.
Keep refrigerated at 1˚ C.
Suitable for home freezing at -18˚C.
Use within Best Before Date.
Defrost thoroughly in refrigerator & use within 24 hours.
Once defrosted, do not refreeze.