A North African inspired lamb stew reminiscent of a tagine. This dish is packed with smoky, spicy and fruity flavours. What you’ll love: The combination of lamb, apricots and chickpeas. This dish is an innovative take on the traditional lamb stew.
Tex Mex Chili This recipe is the perfect balance of spice and sweetness. What you’ll love: The added cocoa powder gives a depth of flavour and an amazing richness.
If you’re looking for a super – tender steak, with tasty butter and a nutty crust, this is the recipe. Made with a rich bone marrow butter then rolled in dukkha – we guarantee that you will love it…
Short ribs are rich and full of flavour – and are super easy to make. After a quick browning, you can put them in a slow cooker and come back in a few hours to a delicious, decadent meal.
Classic steak burrito bowls typically come with all of your favourite burrito fillings served in a bowl instead of wrapped in a tortilla.
Made with steak and served with a stack of warm tortillas and condiments. This is a fun dish to serve because everyone can make their own, using the toppings of their choice.
At a fiesta, or just because it’s Wednesday, margaritas are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur (such as Triple sec), and fresh lime juice is typically served in a festive glass with a salted rim. What you’ll love: We put a lady-like twist on the classic Mexican […]
Lamb Biryani is a delicious and filling meal - everyone will enjoy it!
Vindaloo presents a well-rounded, spicy and enjoyable dish that makes a superb meal – one of the most popular Indian dishes in the world.
In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.
The crowning glory of this slow-braised Italian classic is its rich, marrow-flavoured sauce.
This comforting classic tops the popularity charts on Father’s Day.
A meal on its own, this simple soup’s beautiful colour and mildly spicy flavour will pep up the bleakest winter day.
There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.