Uniquely South African flavours come together in this much-loved heritage meal prepared by Lizzy Marindili as a tribute to our rich food culture.

This flop-proof omelette is one of Lizzy Marindili’s signature dishes.

Using the cola as the cooking liquid to slow braise CHALMAR BEEF OXTAIL results in fall-off-the-bone meat and an indulgent sticky caramelised sauce.

Packed with flavour this rustic pâté works wonderfully as a starter, accompaniment to a cheese board or as picnic fare.

These Mediterranean skewers are the perfect outdoor fare.

When I say shepherd’s pie and you say cottage pie we all have the same dish in mind – deliciously flavoured minced meat bubbling under a blanket of buttery mash.