Tomato bredie is home cooking, and every household has its distinct take, though the basics are the same.
Easy Homemade Beef Stroganoff – The absolute best mouth-watering beef stroganoff recipe! This traditional stroganoff is so easy to make and a classic family favourite dinner!
We love biltong tart any time of day. It’s great served fresh from the oven, chilled from the fridge, or even re-warmed three days later. What you’ll love: Give this recipe a try, because biltong, just makes everything better.
These light, feathery biltong scones will be a delicious addition to the Mother’s Day breakfast tray.
Cabbage and apple come together in this wonderful side dish - ready in about 40 minutes.
Bursting with delicious flavour, these roasted carrots with chilli and cumin yogurt dressing will become a favourite.
Beef is a great source of easily absorbed iron, which your baby needs for healthy growth, development, and optimum energy levels.
In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.
Uniquely South African flavours come together in this much-loved heritage meal prepared by Lizzy Marindili as a tribute to our rich food culture.
A meal on its own, this simple soup’s beautiful colour and mildly spicy flavour will pep up the bleakest winter day.
There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.