The perfect accompaniment to steak and chops. The onion rings are golden and crisp, plus they are super easy to make. What you’ll love: There is nothing quite like that crispy crunchy goodness of a homemade onion ring.
Flavoured butters (also known as Compound butters) can be made in advance and kept in the refrigerator to provide delicious instant steak toppings. Serve cool rather than chilled so that the butter can melt on contact with the meat.
What you’ll love: Roast potatoes go well with anything. Serve them with your Sunday roast, with a delicious steak or eat them on their own with a delectable dipping sauce.
This Asian coleslaw with pickled ginger is completely addictive. It’s got that crowd-pleasing sweet-‘n-salty profile and you will come back for more. This is a perfect salad to complement your braai menu for the festive season. What you’ll love: If you don’t like a certain ingredient or don’t have it on hand, feel free to […]
If you’re looking for a super – tender steak, with tasty butter and a nutty crust, this is the recipe. Made with a rich bone marrow butter then rolled in dukkha – we guarantee that you will love it…
Is there anything better than a T-bone steak in this meat world? Add a beer and it’s about as close to perfection as you can get.
Be match ready with these Cheese and Bovril sausage rolls…We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canape or portion them longer for lunch.
How about mixing biltong, dark chocolate and popcorn? This easy to make recipe will entice your taste buds and satisfy your cravings.
Short ribs are rich and full of flavour – and are super easy to make. After a quick browning, you can put them in a slow cooker and come back in a few hours to a delicious, decadent meal.
Made with steak and served with a stack of warm tortillas and condiments. This is a fun dish to serve because everyone can make their own, using the toppings of their choice.
At a fiesta, or just because it’s Wednesday, margaritas are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur (such as Triple sec), and fresh lime juice is typically served in a festive glass with a salted rim. What you’ll love: We put a lady-like twist on the classic Mexican […]
Tomato bredie is home cooking, and every household has its distinct take, though the basics are the same.
Easy Homemade Beef Stroganoff – The absolute best mouth-watering beef stroganoff recipe! This traditional stroganoff is so easy to make and a classic family favourite dinner!
We love biltong tart any time of day. It’s great served fresh from the oven, chilled from the fridge, or even re-warmed three days later. What you’ll love: Give this recipe a try, because biltong, just makes everything better.
These light, feathery biltong scones will be a delicious addition to the Mother’s Day breakfast tray.
Cabbage and apple come together in this wonderful side dish - ready in about 40 minutes.
Bursting with delicious flavour, these roasted carrots with chilli and cumin yogurt dressing will become a favourite.
Beef is a great source of easily absorbed iron, which your baby needs for healthy growth, development, and optimum energy levels.
In the Chalmar Farm Kitchen, we enjoy bringing the familiar and lesser-known together for a new experience.
Uniquely South African flavours come together in this much-loved heritage meal prepared by Lizzy Marindili as a tribute to our rich food culture.
A meal on its own, this simple soup’s beautiful colour and mildly spicy flavour will pep up the bleakest winter day.
There’s just something irresistible about meatballs in tomato sauce. Chef Anja Bands turns this loved comfort food into a flavour-packed feast for the lunch box.