BRAAI SKEWERS WITH APRICOT AND ROOIBOS There’s no need to marinate the meat overnight, because of the tenderness. What we love: The rooibos-soaked apricots add a deliciously sweet tartness, while the subtly aromatic bay leaves enhance the savoury meatiness.
RICH BEEF OXTAIL STEW Rich and hearty. This stew is packed with vegetables, strong beefy flavours and the added surprise of melt-in-your-mouth butterbeans. What you’ll love: This stew is delicious when fresh but it is even better the next day, if there is any leftover!
The perfect accompaniment to steak and chops. The onion rings are golden and crisp, plus they are super easy to make. What you’ll love: There is nothing quite like that crispy crunchy goodness of a homemade onion ring.
What you’ll love: Roast potatoes go well with anything. Serve them with your Sunday roast, with a delicious steak or eat them on their own with a delectable dipping sauce.
Lamb Biryani is a delicious and filling meal - everyone will enjoy it!
Vindaloo presents a well-rounded, spicy and enjoyable dish that makes a superb meal – one of the most popular Indian dishes in the world.