Using a mix of candy-striped and golden beetroots gives the salad a nice visual contrast, and many people find the golden beetroots to be a bit sweeter than the earthier-tasting red beetroots.
What you’ll love: It will totally change your mind about beetroot. This is a delicious, easy-to-make and a healthy salad.
Cook the beetroots in boiling water for 15-20 minutes or until softened. Allow to cool before peeling and cutting into wedges. Mix beetroots and red onion. Place on platter and top with feta cheese, nuts, and spring onion. Garnish with micro herbs.
Combine dressing ingredients and pour over salad before serving.