Chalmar Farm kitchen | ROASTED CARROTS
WITH YOGURT & LIME DRESSING

ROASTED CARROTS
WITH YOGURT & LIME DRESSING

Serves 8- | 35 Mins | Easy

Holidays Quick and Easy

ROASTED CARROTS
WITH YOGURT & LIME DRESSING

Meet a veggie side dish that will steal the show. Bursting with delicious flavour, these roasted carrots with chilli and cumin yogurt dressing will become a favourite.

What you’ll love: Roasting carrots brings out the most incredible caramel flavours.

Ingredients:

For the roasted carrots:
800 g Medium carrots, peeled and halved lengthwise
30 ml Olive oil
10 ml Mustard seeds + extra to sprinkle
Salt
Freshly ground black pepper

For the yogurt dressing:
250 ml Full cream Greek yogurt
10 ml Dried chilli flakes
5 ml Cumin
Zest and juice of 1 lime

How to make:

Preheat the oven to 180’C.

Drizzle carrots with the olive oil and toss them with mustard seeds and season with salt and pepper. Arrange on a baking sheet. Bake for about 10-15 minutes, flipping halfway through.

Mix together the yogurt, chilli flakes, cumin, lime zest, and juice.

Arrange roasted carrots on plate and drizzle with yogurt dressing.

Chalmar Farm Kitchen advice:

You can use Crème Fraiche instead of yogurt.
Basil pesto is great on roasted carrots.