Meet a veggie side dish that will steal the show. Bursting with delicious flavour, these roasted carrots with chilli and cumin yogurt dressing will become a favourite.
What you’ll love: Roasting carrots brings out the most incredible caramel flavours.
Preheat the oven to 180’C.
Drizzle carrots with the olive oil and toss them with mustard seeds and season with salt and pepper. Arrange on a baking sheet. Bake for about 10-15 minutes, flipping halfway through.
Mix together the yogurt, chilli flakes, cumin, lime zest, and juice.
Arrange roasted carrots on plate and drizzle with yogurt dressing.