Description
Beef shin is a working muscle, on each leg of the animal. This great value for money cut is best low and slow. Chalmar shin is cut from the hind quarter leg and removed by a cut through the stifle joint removing the tibia/tarsal bones
Packaging: Vacuum packed in shrink bags to prevent the bone piercing the bag.
Shelf life: 7 days chilled @ < 1°C or 365 days frozen @ -18°C
Cooking method: Great for curries
Product code: CB 184
Online: 8172
