Description
The DIY Biltong is manufactured to Chalmar Beef specification and vacuum packed to remove extra oxygen to ensure product shelf life is met.
Packaging: Vacuum packed in shrink bag.
Shelf life: 14 days chilled @ <1°C.
Important Preparation Guidelines:
Follow proper hygiene protocols at all times (wash hands, clean surfaces, and utensils).
Keep raw meat refrigerated until ready to use. Hang and dry in a clean, well-ventilated area.
Monitor drying conditions carefully; improper drying can lead to spoilage.
Do not eat before fully dried.
DIY at your own risk.
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