FOR THE LOVE OF BEEF

When caring for cattle at our feedlot, we listen carefully to what the consumers of beef want from the product we raise.

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Make Easter 2019 memorable with a Chalmar Farm Kitchen menu.

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“There is one constant which has not changed and will not change for Chalmar Beef and that is the focus on producing consistency for people who love their beef and lamb.”

Willem Wethmar / CEO Chalmar Beef
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The Chalmar Quality Commitment

At Chalmar Beef, product Quality and Food Safety is our top priority. We have a dedicated team of Quality Assurance and Quality Control personnel whose responsibility is to ensure the facility and processes comply with legislation and the FSSC 22000 standard.

Packaging

All our products are vacuum packed in food grade primary packaging to exclude any oxygen, keeping the product fresh up to the indicated expiry date.

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Labelling

All our products are labelled according to the applicable labelling legislation.

Read more on the full list of labelling conventions that protect you, the consumer of our products.

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Delivery

All our trucks log the air temperature inside the trucks on a continuous basis, ensuring that you receive a product at its optimum temperature.

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Traceability

All our products, raw materials and primary packaging are batch traceable. This means that we are able to trace packaging and raw materials back to the supplier/manufacturer and our beef/lamb products back to a batch of carcasses.

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FSSC 22000 Food Safety Management System

Chalmar Beef obtained FSSC 22000 certification on the 18th of May 2017.

FSSC 22000 is a Food Safety System Certification that provides a framework for effectively managing food safety and quality responsibilities.

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CHALMAR FARM KITCHEN

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