OUR MOST POPULAR PRODUCTS
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Beef Burgers | 1.5kg
R107.30 per kg -
Extra Lean Mince 95/5 (95% meat – 5%fat) | 1kg
R111.10 per kg -
HQ Rib Eye Portioned | ±300g
R351.70 per kg -
Sale!
Mince 80/20 (80% meat – 20% fat) | 1kg
Original price was: R105.90.R100.50Current price is: R100.50. per kg -
Lamb Loin Chops (4 x 150g) | ±600g
R293.70 per kg -
Beef Cubes | ±1kg
R141.30 per kg -
Boerewors – Oom Pottie | 1kg
R123.50 per kg -
Sale!
Mince 80/20 (80% meat – 20% fat) | 2.5kg
Original price was: R103.60.R98.50Current price is: R98.50. per kg -
Lamb Shank | (2 x 500g) ±1kg
R152.30 per kg -
Lamb Rump | ±300g
R280.70 per kg -
Sale!
Fillet Head | ±700g
Original price was: R299.50.R267.00Current price is: R267.00. per kg -
Lamb Mince | 500g
R98.60 per kg
THE CHALMAR QUALITY COMMITMENT
Packaging
All our products are vacuum packed in food grade primary packaging to exclude any oxygen, keeping the product fresh up to the indicated expiry date.
Labelling
All our products are labelled according to the applicable labelling legislation.
Read more on the full list of labelling conventions that protect you, the consumer of our products.
Delivery
All our trucks log the air temperature inside the trucks on a continuous basis, ensuring that you receive a product at its optimum temperature.
Traceability
All our products, raw materials and primary packaging are batch traceable. This means that we are able to trace packaging and raw materials back to the supplier/manufacturer and our beef/lamb products back to a batch of carcasses.
FSSC 22000 Food Safety Management System
Chalmar Beef obtained FSSC 22000 certification on the 18th of May 2017.
FSSC 22000 is a Food Safety System Certification that provides a framework for effectively managing food safety and quality responsibilities.
Willem Wethmar