FROM OUR SATISFIED CUSTOMERS


THE CHALMAR QUALITY COMMITMENT

Packaging
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Packaging

All our products are vacuum packed in food grade primary packaging to exclude any oxygen, keeping the product fresh up to the indicated expiry date.

Labelling
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Labelling

All our products are labelled according to the applicable labelling legislation.

Read more on the full list of labelling conventions that protect you, the consumer of our products.

Delivery
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Delivery

All our trucks log the air temperature inside the trucks on a continuous basis, ensuring that you receive a product at its optimum temperature.

Traceability
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Traceability

All our products, raw materials and primary packaging are batch traceable. This means that we are able to trace packaging and raw materials back to the supplier/manufacturer and our beef/lamb products back to a batch of carcasses.

FSSC 22000 Food Safety Management System
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FSSC 22000 Food Safety Management System

Chalmar Beef obtained FSSC 22000 certification on the 18th of May 2017.

FSSC 22000 is a Food Safety System Certification that provides a framework for effectively managing food safety and quality responsibilities.

CEO CHALMAR BEEF

Willem Wethmar

“There is one constant which has not changed and will not change for Chalmar Beef and that is the focus on producing consistency for people who love their beef and lamb.”