Fillet Head | ±700g

R180.90 per kg

The fillet head is the portion of the fillet remaining once the whole sirloin on the bone or T-bone block has been removed. It is trimmed to the same specification as the whole fillet with the main silver membrane being removed.

Packaging: One fillet head in a shrink bag

Shelf life: 70 days chilled @ <1°C or 730 days frozen @ <-18°C

Cooking method: Braai/grill/ pan fry

Product Code: Online 8105

CB 105, 102MTF

Suggestions: You can cut the fillet head into portions as well as cut off cuts for cubes and strips. Great for Chateaubriand

Related product: Fillet portions, T-bone, Stroganoff, fillet stir fry strips, beef cubes

Actual Weight (kg) 0.7
Total Price R126.63
Remaining/Maximum Characters: 100/100
R136.63

Description

The fillet head is the portion of the fillet remaining once the whole sirloin on the bone or T-bone block has been removed. It is trimmed to the same specification as the whole fillet with the main silver membrane being removed.

Packaging: One fillet head in a shrink bag

Shelf life: 70 days chilled @ <1°C or 730 days frozen @ <-18°C

Cooking method: Braai/grill/ pan fry

Product Code: Online 8105

CB 105, 102MTF

Suggestions: You can cut the fillet head into portions as well as cut off cuts for cubes and strips. Great for Chateaubriand

Related product: Fillet portions, T-bone, Stroganoff, fillet stir fry strips, beef cubes

Additional information

Weight 0.7 kg
Tenderised Steak (5x150g) | ±750gFillet Head Portioned| ±250g