The fillet head is the portion of the fillet remaining once the whole sirloin on the bone or T-bone block has been removed. It is trimmed to the same specification as the whole fillet with the main silver membrane being removed.
Packaging: One fillet head in a shrink bag
Shelf life: 70 days chilled @ <1°C or 730 days frozen @ <-18°C
Cooking method: Braai/grill/ pan fry
Product Code: Online 8105
CB 105, 102MTF
Suggestions: You can cut the fillet head into portions as well as cut off cuts for cubes and strips. Great for Chateaubriand
Related product: Fillet portions, T-bone, Stroganoff, fillet stir fry strips, beef cubes