Description
Rib eye portions approx 300g each, are cut from the whole hind quarter rib eye.
Packaging: 300g individual steak packed in a shrink bag.
Shelf life: 28days chilled @ <1°C or 365 days frozen @ <-18°C
Cooking method: Braai/grill/ pan fry as steaks
Product Code: Online 8229
CB 229N-300g
NAMP 1112
Related product: Rib eye whole, wing rib portion
