Description
Rib eye is possibly one of the most popular cuts of meat, perfect balance of meat with good marbling a and a small pocket of fat in each steak. HQ rib eye is produced by deboning the wing rib section of the loin, ribs 10 – 13.
Packaging: Packed approx 2.5 kg into a shrink bag.
Shelf life: 90 days chilled @ <1°C or 730 days frozen @ <-18°C
Cooking method: Braai/grill/ pan fry as steaks
Product Code: Online 8228
CB 228; 228 MATF
Related product: Rib eye portion, wing rib portion
