Description
Swiss trim rump is prepared from the rump by removal of the rump tail by a cut following the natural seam thus removing all of the tail from the rump.
Packaging: Vacuum packed in shrink bags
Shelf life: 90 days chilled @ <1°C or 730 days frozen @ <-18°C
Cooking method: Braai/grill/ pan fry as steaks/oven roast
Product Code: Online 8111
CB 111; 111 MATF
Related product: Rump portioned, Rump sliced
