AROMATIC LAMB AND COCONUT CURRY

Aromatic Lamb and Coconut Curry Cuisine All Recipes Category All Recipes Ingredients What you'll need: Spice Mix: 2 Tbsp Coriander Seeds 1 Tbsp Cumin Seeds ½ tsp Black Pepper 1 tsp Fenugreek seeds 1 tsp Chilli flakes 3 Cloves 3 Cardamon Pods (bashed and seeds removed) Curry: 80ml Sunflower Oil 30 Curry Leaves 1 Cinnamon [...]

FALL-OFF-THE-BONE BBQ BEEF RIBS

Fall-off-the-Bone BBQ Beef Ribs Cuisine All Recipes Category All Recipes Persons 2 Ingredients What you'll need: 1 Pack Chalmar Beef Ribs Sunflower Oil 80ml BBQ Rub (You can use any, but Nomu & Cape Herb and Spice are both great) 200ml BBQ Sauce Instructions Method: Preheat the oven to 180˚C. Line a baking tray with [...]

ONE-DISH, ROLLED LAMB AND POTATOES

One-Dish, Rolled Lamb and Potatoes Cuisine All Recipes Category All Recipes Persons 6 Ingredients What you'll need: 1.5kg Chalmar Boneless Leg of Lamb 1.4kg Baby Potatoes 1 Head Garlic 500ml Warm Water 1 Mutton Stock Cube Olive Oil For the Herb and Mustard Paste: 15g Fresh Parlsey (washed) 4 Sprigs Fresh Rosemary (leaves removed from [...]

BURGER TACOS

Burger Tacos Cuisine All Recipes Category All Recipes Persons 4 Ingredients What you'll need: 800g Chalmar 80/20 mince 1 tsp Salt ½ tsp Black Pepper 8 Medium sized Tortillas 16 slices American style cheese (that’s the fully processed, naughty kind) 6 Large Dill Pickles/Gherkins (sliced) 1/4 Onion (finely diced) 1/2 Iceberg Lettuce (thinly sliced) For [...]

PAN-FRIED DENVER STEAK IN BURNT SAGE BUTTER

Pan-fried Denver Steak in Burnt Sage Butter Cuisine All Recipes Category All Recipes Ingredients What you'll need: 1 Chalmar Denver Steak Salt and Pepper 4 Tbsp Butter (at room temperature) 15 Sage Leaves (hard stalks removed) Instructions Method: Bring the steak to room temperature and season with salt and pepper. Place a non-stick pan on [...]

EASY LAMB KNUCKLE CURRY

Easy Lamb Knuckle Curry Cuisine All Recipes Category All Recipes Persons 4 Ingredients What you'll need: 1kg Chalmar Lamb Knuckles 2 Tbsp Sunflower Oil Salt & Pepper For the Curry Sauce: 60ml Sunflower Oil 1 Cinnamon Quill 4 Cardamom Pods (bashed) 2 Onions (finely chopped) 4 cloves Garlic (finely chopped) 2cm piece Ginger (finely chopped) [...]

Hot Honey Beef Bowls

Hot Honey Beef Bowls Cuisine All Recipes Category All Recipes Persons 4 Ingredients What you'll need: 800g Sweet Potatoes (peeled and cut into cubes) Sunflower Oil Salt & Pepper 800g Chalmar 90/10 Beef Mince 1 Onion (finely chopped) 3 Tbsp Taco Seasoning/Mince Spice 2 Tbsp Worcester Sauce 60ml Honey ½ tsp Chilli Flakes 250g Tender [...]

LAMB LOBSTERS ON THE BRAAI

Lamb Lobsters on the Braai Cuisine All Recipes Category All Recipes Braai Ingredients What you'll need: Spice Rub: 2 Carrots (halved) 2 smalls Onions (peeled and halved) 1 clove Garlic, (Cut in half) 2 Chalmar Lamb Lobster Packs (4 lamb neck halves) 1 Tbsp Olive Oil 2 Sprigs fresh Rosemary (destalked and finely chopped) ¼ [...]

LAMB NECK STEW

Lamb Neck Stew Cuisine All Recipes Category All Recipes Persons 6 Ingredients What you'll need: 1.2kg Chalmar Lamb Neck Salt and Pepper 2 Tbsp Sunflower Oil 1 ½ Onions (finely chopped) 3 stalks Celery (finely chopped) 2 cloves Garlic (finely chopped) 1 Tbsp Smoked Paprika 2 sprigs fresh Rosemary 3 sprigs fresh Thyme 50g Tomato [...]

THOR’S HAMMER

Thor’s Hammer Cuisine All Recipes Category All Recipes Ingredients What you'll need: 1 Chalmar Beef Thor’s Hammer (Beef Shank) 6 sticks Rosemary Sunflower Oil 3 Sticks Celery (washed and chopped) 8 Shallots/Baby Onions (peeled and halved) 80ml Tomato Paste 1 litre Beef Stock 750ml Semi Sweet Red Wine 4 cloves Garlic (peeled and sliced) 10 [...]