Name: Hot Honey Beef Bowls
Yield: Serves 4, with hot honey mince to spare
Cuisine: All Recipes
Ingredients: What you'll need:; 800g Sweet Potatoes (peeled and cut into cubes); Sunflower Oil; Salt & Pepper; 800g Chalmar 90/10 Beef Mince; 1 Onion (finely chopped); 3 Tbsp Taco Seasoning/Mince Spice; 2 Tbsp Worcester Sauce; 60ml Honey; ½ tsp Chilli Flakes; 250g Tender stem Broccoli (steamed); 200g Cottage Cheese; 2 Avocados (peeled, pipped, and sliced); 4 Spring Onions (sliced)

Hot Honey Beef Bowls

Cuisine All Recipes

Category All Recipes

Persons

4

Ingredients

What you'll need:
800g Sweet Potatoes (peeled and cut into cubes)
Sunflower Oil
Salt & Pepper
800g Chalmar 90/10 Beef Mince
1 Onion (finely chopped)
3 Tbsp Taco Seasoning/Mince Spice
2 Tbsp Worcester Sauce
60ml Honey
½ tsp Chilli Flakes
250g Tender stem Broccoli (steamed)
200g Cottage Cheese
2 Avocados (peeled, pipped, and sliced)
4 Spring Onions (sliced)

Instructions

Method:
Place the cubes sweet potatoes into a bowl, drizzle over 3 tablespoons of oil, season with salt and pepper, and toss to coat. Roast in a preheated oven at 200˚C for about 30 min (until softened and just beginning to brown), turning them halfway, OR roast them in the air fryer (in a lined basket) at 180˚C for 30 min, turning halfway.
Place a non-stick pan on high heat, add 2 tablespoons of olive oil and, using your hands, crumble the mince into the pan along with the onion. Season with salt and pepper, and fry, breaking up the mince as you go, until the onions and mince are beginning to brown.
Add the taco seasoning/mince spice and Worcester sauce and stir to combine.
Add the honey and chilli flakes, stir and fry until golden.
Serve in bowls with the roasted sweet potato, broccoli, avocado, cottage cheese and spring onions.

Hot Honey Beef Bowls