-
Fillet Head | ±700g
R255.80 per kg -
Lamb Mince | 500g
R103.60 per kg -
T-Bone Portioned | ±500g
R313.90 per kg -
Lamb Potjiekos | ±1kg
R130.00 per kg -
Oyster Steak | ±800g
R112.30 per kg -
Lamb Riblets | ±600g
R202.60 per kg -
Lean Mince 90/10 (90% meat – 10% fat) | 1kg
R112.30 per kg -
Fillet Portioned | ±250g
R468.90 per kg -
Rump Sliced | ±2kg
R179.70 per kg -
Short Sirloin Whole | ±2.5kg
R239.60 per kg